Fresh Meat from the Garden?

It seems the little forest animals of rabbits and squirrels are getting increasingly brave about coming right into the yard. They used to stay a respectable distance until they realized we were not interested in eating them. After a number of munches in the vegetable garden, I knew we would eventually be having new items on the food menu. Yesterday was Peter cottontails last day in my garden. A quick clean kill with a 22lr put 1 pound 11 ounces of nice meat in the frig.
Anyone got a good rabbit recipe they want to share?